Friday, December 21, 2012
Author Neil Steinberg at Max and Benny's
Neil Steinberg is the next featured author in the Chicago Jewish Authors Literary Series on Monday evening, February 11th. Mr. Steinberg is a daily columnist at the Chicago Sun-Times, where he has been on staff since 1987. He has also written for a wide variety of publications, including Rolling Stone, the Washington Post and the New York Daily News. "You Were Never in Chicago" is his seventh book--the New York Times called it "rollicking," the Toronto Star called it a "triumph." The event is free and begins at 7pm. Please email Richard Reeder at richardreeder34@gmail.com if you plan to attend.
Monday, December 17, 2012
Christmas Day at Max and Benny's
The holiday cheer continues at Max and Benny's even as the lights of Hanukkah go out. Christmas Day has become a major happening each year at Max and Benny's. Max and Benny's opens Christmas day at 8:00 am and is open until 8:00 pm in the evening. So whether you want to dine-in or carry-out, stop by at Max and Benny's, a very special place Christmas Day (as well as the other 364 days of the year, I may add).
Marvin the Maven
Marvin the Maven
Friday, December 7, 2012
Happy Hanukkah!
Join us at Max and Benny's this joyous Hanukkah time. Lynn and Ben are shown showcasing some of Max and Benny's miraculous Hanukkah delights.
Monday, November 26, 2012
Max and Benny's--A Hamish Restaurant and Deli
Leo Rosten, in his great book, "The Joys of Yiddish," defines hamish as "informal, cozy, warm...having the friendly characteristics that exist inside a happy home." We like to think that Max and Benny's, all year round, and especially during the holidays is that kind of hamish place for our customers. This is why this Hanukkah, as in Hanukkahs of the past, people from Chicago, the northern Chicago suburbs, and even Wisconsin come to Max and Benny's for our latkes and other "Jewish soul food" that puts them in that hamish frame of mind.
Saturday, November 24, 2012
Latkes and Sufganiyot and Much More
Hanukkah so soon after Thanksgiving? Yes, it's true! Hanukkah begins the evening of December 8th. Let Max and Benny's be your one-stop Hanukkah stop. Dine in or carry out your favorite Hanukkah meals. Our delicious and world-famous latkes are awaiting you. And the sufganiyot from our bakery will knock your socks off! Surprise your family and friends with a Max and Benny's gift card or a tin of our very special Hanukkah cookies. Also Max and Benny's has loads of chocolate Hanukkah gelt candy for the kinder and plenty of dreidels for all who are young and young at heart. Chag semeach!
Marvin the Maven
Marvin the Maven
Thursday, November 15, 2012
Thanksgiving Carry Out at Max and Benny's
As you prepare for your Thanksgiving dinner, consider Max and Benny's for all your carry out needs. Full fresh roasted turkey (whole or sliced) dinner packages are available, as well as a vast array of Thanksgiving a la carte items. The last day that we can process Thanksgiving orders is Monday, November 19th, 2012, although our deli is open from 8:00am-2:00pm for Thanksgiving day shopping.
Tuesday, November 6, 2012
Max and Benny's-Catering for the Holidays
More and more area businesses are choosing Max and Benny's for catering their holiday parties. Our catering director, Jim Jagel, can help you customize the perfect food selections for your on-site holiday party. Another option is to have your party at Max and Benny's. Our Back Room accommodates up to 80 people, and has a full-service bar which is sure to make any holiday party merrier. Call Jim at 847-272-9490 to place your holiday catering order or to book the Back Room for your party.
Friday, October 12, 2012
Spooky Sweets at Max and Benny's
Halloween is almost upon us, and what better place to stock up on Halloween cookies than Max and Benny's. Our bakery chefs have concocted an impressive array of cookie monsters for our customers. The Frankenstein monster face cookie is my ghoulish favorite. So don't be afraid to stop by our cookie counter during your next visit to Max and Benny's.
Marvin the Maven
Saturday, September 29, 2012
Richard Reeder Discusses "Chicago Sketches"
Richard Reeder, Max and Benny's own writer-in-residence, will be discussing his new book, Chicago Sketches, at the next presentation in the Chicago Jewish Authors Literary Series. This free event takes place in the Back Room of the restaurant on Monday evening, November 12, at 7:00 pm. Come early and eat. As always, complimentary cookies and coffee will be available. In Chicago Sketches, we visit, through memoir vignettes, places such as Riverview, Wrigley Field and the old Clark Theater. We also visit memorable people in the author's life that include Bubbie Gussie, Uncle Leo and Rabbi Mendel. Leonid Osseny's vivid illustrations make these Chicago sketches come even more alive. We would appreciate if you would let Richard Reeder know ahead of time if you plan to attend by emailing him at r.reeder@comcast.net or phone him at 847-542-4624.
Thursday, August 30, 2012
Rosh Hashanah Dinners To Go
Max and Benny's has Rosh Hashanah dinners to go! Get the complete package or put together the meal yourself! Our delicious dinner packages come with a choice of baked chicken or lean brisket, or do half and half if you desire. The dinner package also includes matzo ball soup, chicken pieces with carrots and celery, choice of honey glazed carrots or fresh green beans. Each package also comes with one plain and one raisin challah. Please feel free to call Max and Benny's at 847-272-9490 or email info@maxandbennys.com.
Thursday, July 19, 2012
Saturday, June 30, 2012
Presidential Candidate Cookies at Max and Benny's
Max and Benny's bakery now has Presidential Candidate cookies! Perhaps you are sweet on President Obama? Maybe your taste buds lean for Governor Romney? Be the first in your neighborhood to buy some.
Monday, June 25, 2012
Monday, June 4, 2012
Chicago Jewish Authors Literary Series
The next author at Max and Benny's popular Chicago Jewish Authors Literary Series will be Barbara Froman. The free event takes place in the Back Room of the restaurant on Monday evening, August 6, at 7:00 pm. Come early and eat. As always, complimentary cookies and coffee will be available. Ms Froman has written a delightful novel entitled Shadows and Ghosts. Her protagonist, Ida Mae Glick, is a critically acclaimed filmmaker whose trials and tribulations remind you of a character that you mind find in a Woody Allen movie or a Phillip Roth novel. The book even has a Jewish mother ghost who haunts her beloved daughter. Shadows and Ghosts was the Prose winner of the First Book Contest sponsored by the MFA in Creative Writing Program at Fairleigh Dickinson University and Serving House Books. We would appreciate if you would let Richard Reeder know ahead of time if you plan to attend by emailing him at r.reeder@comcast.net or phone him at 847-542-4624.
Wednesday, May 30, 2012
MS Awareness Day
On Monday, July 23rd, Max and Benny's will be teaming up with the Greater Illinois Chapter of the National Multiple Sclerosis Society in spreading MS awareness by donating 10% from all dine-in and carry-out orders. Join us and help end MS with the ultimate deli-restaurant on Chicagoland's North Shore. For further information contact Richard Reeder at richard@maxandbennys.com or call Richard at 847-542-4624.
Tuesday, May 15, 2012
Chefs' Night & More
What a pleasure it was for Max and Benny's to be part of "Chefs' Night & More" once again this year. This is one of our favorite benefits of the year. We are so appreciative of all the good things happening at the Center for Enriched Living. Our mini reuben sandwiches seemed to be especially popular at the event. We also served a delicious turkey and brie mini sandwich and very tasty chocolate and cherry cheescake parfaits. Jim Jagel, Max and Benny's catering manager, noted that he was so pleased to see many of our regular customers at the event supporting the Center.
Wednesday, May 9, 2012
Trays for Graduation Parties
It's almost graduation time, and friends and family will soon be gathering to celebrate the graduate's achievement. What can be more delicious at your graduation party than a catered tray from Max and Benny's? Jim Jagel, our catering manager, recommends one of our more popular trays, which we call "The Meat of the Matter." This tray includes sliced lean corned beef, roast turkey, rare roast beef, soft salami, as well as assorted cheeses, sliced rye bread and assorted rolls. It includes a choice of chopped liver or egg salad. Also there are two side salad choices, not to mention pickles, deli mustard and mayonnaise. Call Jim at 847-272-9490 and he will be glad to discuss this tray or other catering options with you.
Tuesday, April 24, 2012
Max and Benny's Catering to You
More and more North Shore businesses and families are finding out about the wonderful catering options that are available from Max and Benny's. We are working now with many families in planning for parties for their soon-to-be graduates. Also Max and Benny's has a great array of delicious treats from our deli and bakery that will enhance your barbeque parties this Spring and Summer. So if you live in Highland Park or Northbrook, or points in between or beyond, Max and Benny's is ready to cater to your needs. Give our catering manager, Jim Jagel, a call at (847) 272-9490. He will be glad to hear from you.
Wednesday, April 18, 2012
WFMT Cookies
The WFMT volunteers loved these cookies that Max and Benny's baked for them today for their efforts in the fund drive!
Mozart and Bagels
Max and Benny's is donating the lunch for the volunteers at the WFMT pledge drive today. Rumor has it that Mozart loved bagels. Imagine that!
Friday, April 13, 2012
Bubbie Gussie
I slid in
the sawdust that sprinkled the floor of the St. Louis Fish Market on Lawrence
Avenue in Albany Park. I waited patiently for my grandmother, Gussie Schlan,
who we in our family affectionately called “Bubbie.” She stood staring at the
rows of stacked fish that lay over beds of ice, lifeless, yet eyes bulging in
their heads. Soon Bubbie would select
the whitefish, carp and pike that met her scrupulous standards for the ingredients
of the fabled gefilte fish that she prepared each Passover for our Seder
dinner.
Obtaining my
driver’s license that winter of 1961, I frequently chauffeured Bubbie around so
she could do her errands. It was convenient as my parents and I lived across
the street from her on Lunt Avenue in the West Rogers Park neighborhood. After
Zadie David had passed away several years before, my sister Anne stayed with Bubbie
for a few months. Bubbie then remained alone in the apartment on California
Avenue which was above Bernie Joseph’s grocery store and Joe Stone’s barber
shop. She did have occasional lady roommates over the years, but none of them
lasted for very long.
Although the
roommates that she had were all very nice ladies, the truth must be told that
Bubbie had her own idiosyncrasies which made it difficult for an outsider to
live with her. Her family could do no wrong, but Bubbie had the propensity find
flaws in others. I remember her describing one roommate and her family in
descriptive Yinglish as “a bunch of meshuggeners.” After listening to another
roommate tell what I thought to be a poignant story, Bubbie whispered to me” I
can’t stand her mishegoss.” These Yiddish words were referring to elements of
craziness in both people and things.
Bubbie never
learned to read, write and speak English properly. She arrived in the States as
a young woman from her home in Lithuania in 1910, several years after Zadie had
come here to find work first. It was Zadie, and eventually their children, my
mother Ilene, my uncles, Julie and Jerry, who had to navigate English-speaking
Chicago for her in making decisions, both major and minor. Later in her life
Bubbie confessed to her granddaughter, my cousin Harriet, that her only regret
in life was that she couldn’t learn English better, and perhaps she should have
enrolled in an English class or two and maybe advance her education in other
ways as well.
She was your consummate Jewish grandmother who
lavished her grandchildren with love and affection. We kids looked forward to
what we called a “Bubbie Gussie kiss,” a warm and wet smack on our cheeks that
seemed to last a minute or so. She had a smile that seemed to make the room
glow and a laugh that caught our attention and made us laugh as well.
Another
distinguishing feature of Bubbie was the flair she had when she went out to
what she called “a fancy occasion.” Putting on her lipstick, rouge and mascara,
in the prelude to going out, was a major project. When Uncle Julie won a mink
stole in a raffle, he gave it to Bubbie as a gift. She seemed to wear it quite
often, expanding the definition of “a fancy occasion to a walk in the park.
Bubbie took
great pride in being an American. She didn’t have a written record of her
birth, so the family celebrated her birthday on the 4th of July. She
always voted in elections, usually with the generous assistance of our
Democratic precinct captain. She had a fit when I grew my first beard, saying
that it reminded her of the men who lived in the shtetl in a past world. I had
to shave it off immediately.
I remember
that taking Bubbie shopping was quite an experience. She seemed to have brought
the shtetl market place mentality to the New World. Every marked price on an
item seemed too high for her and she generally let the merchant know about it.
When given a chance, she loved bargaining over an item.
Bubbie loved
playing cards. Although she enjoyed playing kalooki, poker was her game of
choice. She played mostly with her Yiddish speaking lady friends, although
every now and then a man was let in the game. The stakes were penny ante with
nickel raises, but the games were nevertheless highly intense. Bubbie always
appeared completely focused on the game and could not be distracted until its
conclusion.
When Uncle
Julie and Uncle Jerry opened their business on the Southeast Side of Chicago,
they settled their families in that area. Since ours was a tightly-knit family,
and although they lived on the other side of the city, Bubbie expected, and
received, a telephone call from both of them each day of the week. They always
told her what they ate that day. Sunday was reserved as a day when the family
would get together with her. She even took a holiday from card playing that
day.
In addition
to Anne and me, who were the children of Ilene and her husband, our father,
Jack, Bubbie’s other grandchildren were Harriet and Lester, the children of
Uncle Julie and Aunt Ethel, and Jill and Lee, the children of Uncle Jerry and
Aunt Ro. Bubbie had an unique and loving relationship with each of us. When she
passed away in 1975, we six cousins were sitting together around the table at
the shiva exchanging Bubbie stories. We soon discovered that it seemed as if
each of us felt favorite grandchild status from Bubbie. She had that gift to
make us all feel loved in her very special way.
Cousin Richie
Monday, April 9, 2012
Fried Matzah
This Passover week our diners are having fried matzah, or matzah brei, for breakfast, lunch and dinner. It's so good! I like to eat it with sugar sprinkled on top, but others prefer jelly or syrup. How do you like it?
Marvin the Maven
Marvin the Maven
Friday, March 30, 2012
Max and Benny's Four Questions for Passover
Who has the best gefilte fish around for your seder meal? Where can you get such lucious Passover desserts such as honey cakes and key lime macaroon pie? After your bubbie, who makes the best brisket and chicken dinners for Passover? Whose matzo ball soup is the best around?
The Answer for all Four Questions: Max and Benny's
The Answer for all Four Questions: Max and Benny's
Wednesday, March 21, 2012
Your One-Stop Passover Food Location
So you are getting ready for your seder dinner and you still need a few items. What to do? Come to Max and Benny's, your one-stop Passover food location. Not only do we get folks from all over the North Shore who come to us for their Passover food needs, but people also come from the city of Chicago and cities in southern Wisconsin as well. So as to paraphrase Julius Caesar (of salad dressing fame) "all roads lead to Max and Benny's during Passover."
Marvin the Maven
Marvin the Maven
Monday, March 19, 2012
Pick-Up Your Passover Dinner At Max and Benny's!
Why labor over your hot kitchen stove this coming Passover when Max and Benny's has all the delicious and traditional food for your Passover seder ready for you to pick-up and take home? Our dinners to go for the Passover season have now been a Chicago area tradition for twenty-six years. Besides your Bubbie, who can make brisket and chicken for the seder dinner better than Max and Benny's? Not to mention the best gefilte fish, matzo ball soup and potato kugel in the area. And Passover desserts to die for! Max and Benny's has macaroons, honey cakes and oh so much more! So make your life a whole lot easier by ordering your Passover dinner to go from Max and Benny's today.
Friday, March 9, 2012
Max and Benny's Goes Irish
This week you might as well call us Max O'Benny's as we are going very Irish and very green in celebration of St. Patrick's Day. Enjoy great entrees in our restaurant such as lamb stew and corned beef and cabbage. Our bakery is making incredible green bagels, as well as amazing St. Paddie Day cookies and other sweet treats. Stop in for a Guiness and enjoy Max O'Benny's!
Tuesday, March 6, 2012
Max Zaslofsky
I was playing Chicago Jewish sports trivia today with a guy at Max and Benny's and Max Zaslofsky's name came up. Zaslofsky, without a doubt, was the best Jewish professional basketball player that ever shot hoops on a Chicago team. He played for the Chicago Stags from 1946-1950. During the first three years of his career, the Stags played in the Basketball Association of America (BAA), a rival league founded to compete with the already established National Basketball League (NBL) in 1946. The two leagues merged at the end of the 1948-49 season and became the National Basketball Association (NBA). The Chicago Stags played one year as a NBA team, folding the franchise after the 1949-50 season, and letting its players be picked up in a dispersal draft.
A guard, Zaslofsky had a great two-handed set shot. He played one collegiate year at St. John's in his hometown of New York, and then signed on with the new Stags franchise, which included Arthur Wirtz in its ownership group. The team played at Wirtz's Chicago Stadium.
Zaslofsky had four outstanding seasons with the Stags. He led them in the BAA Finals in his rookie year, but the team lost the title to the Philadelphia Warriors. Zaslofsky's 877 points that year was the fourth highest total in the league. One of his fellow backcourt players for the Stags was another Jewish player, Chicagoan Mickey Rottner, who played high school hoops at Tuley and collegiate basketball at Loyola.
Zaslofsky was a prolific scorer, by the professional standards of the time, scoring over 1,000 points per season for the Stags three consecutive years. He was picked up by the New York Knicks in the dispersal draft and had three more productive years for the Knicks. He played sporadically for three other NBA teams before concluding his professional career in 1956.
During the NBA's Silver Anniversary in 1971, Zaslofsky was chosen as one of the league's top twenty-five players in its first twenty-five years (the other Jewish player in this group being Dolph Schayes). Zaslofsky's 7900 career points scored was the third highest in the history of the league when he retired in 1956.
Cousin Richie
A guard, Zaslofsky had a great two-handed set shot. He played one collegiate year at St. John's in his hometown of New York, and then signed on with the new Stags franchise, which included Arthur Wirtz in its ownership group. The team played at Wirtz's Chicago Stadium.
Zaslofsky had four outstanding seasons with the Stags. He led them in the BAA Finals in his rookie year, but the team lost the title to the Philadelphia Warriors. Zaslofsky's 877 points that year was the fourth highest total in the league. One of his fellow backcourt players for the Stags was another Jewish player, Chicagoan Mickey Rottner, who played high school hoops at Tuley and collegiate basketball at Loyola.
Zaslofsky was a prolific scorer, by the professional standards of the time, scoring over 1,000 points per season for the Stags three consecutive years. He was picked up by the New York Knicks in the dispersal draft and had three more productive years for the Knicks. He played sporadically for three other NBA teams before concluding his professional career in 1956.
During the NBA's Silver Anniversary in 1971, Zaslofsky was chosen as one of the league's top twenty-five players in its first twenty-five years (the other Jewish player in this group being Dolph Schayes). Zaslofsky's 7900 career points scored was the third highest in the history of the league when he retired in 1956.
Cousin Richie
Tuesday, February 28, 2012
Hamantaschen
Purim is approaching and Max and Benny's has the best hamantaschen in town. So many kinds to choose from! Poppyseed, prune, apricot, raspberry, cheese, cherry and key lime. Come in and enjoy! Tell us your favorites.
Marvin the Maven
Marvin the Maven
Wednesday, February 15, 2012
Cyndee Schaffer at Max and Benny's
Cyndee Schaffer is the next featured author at the Max and Benny's Chicago Jewish Authors Literary Series on Monday evening, April 23, at 7:00 p.m. in the Back Room of the restaurant. Ms. Schaffer will be discussing her book "Mollie's War." Please join us. The event is free. Please consider having dinner at Max and Benny's before the event begins. For more information please contact Richard Reeder at r.reeder@comcast.net or 847-542-4624.
Monday, February 13, 2012
Smoked Chubs at Max and Benny's
Smoked chubs, a staple food of a traditional Jewish breakfast or brunch, are now available at the deli counter at Max and Benny's. This particular golden smoked fish, with its sweet tasting meat, has been hard to find in the Chicago area lately. So please come to Max and Benny's before our supply runs out.
Marvin the Maven
Marvin the Maven
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