Wednesday, May 30, 2012

MS Awareness Day

On Monday, July 23rd, Max and Benny's will be teaming up with the Greater Illinois Chapter of the National Multiple Sclerosis Society in spreading MS awareness by donating 10% from all dine-in and carry-out orders. Join us and help end MS with the ultimate deli-restaurant on Chicagoland's North Shore. For further information contact Richard Reeder at richard@maxandbennys.com or call Richard at 847-542-4624.

Tuesday, May 15, 2012

Chefs' Night & More

What a pleasure it was for Max and Benny's to be part of "Chefs' Night & More" once again this year. This is one of our favorite benefits of the year. We are so appreciative of all the good things happening at the Center for Enriched Living. Our mini reuben sandwiches seemed to be especially popular at the event. We also served a delicious turkey and brie mini sandwich and very tasty chocolate and cherry cheescake parfaits. Jim Jagel, Max and Benny's catering manager, noted that he was so pleased to see many of our regular customers at the event supporting the Center.

                                              

Wednesday, May 9, 2012

Trays for Graduation Parties

It's almost graduation time, and friends and family will soon be gathering to celebrate the graduate's achievement. What can be more delicious at your graduation party than a catered tray from Max and Benny's? Jim Jagel, our catering manager, recommends one of our more popular trays, which we call "The Meat of the Matter." This tray includes sliced lean corned beef, roast turkey, rare roast beef, soft salami, as well as assorted cheeses, sliced rye bread and assorted rolls. It includes a choice of chopped liver or egg salad. Also there are two side salad choices, not to mention pickles, deli mustard and mayonnaise. Call Jim at 847-272-9490 and he will be glad to discuss this tray or other catering options with you.